Sage believe that there are 4 key steps to making great coffee. It starts with 22 g of coffee that’s precisely ground by the conical burr grinder. High pressure 9-bar extraction helps to create creamy, tasty espresso. The water’s heated to precisely 93°C thanks to the dual boiler system, which extracts the maximum flavour. And it’s all finished off with silky velvety microfoam milk. Choose between automatic milk frothing, or get more involved with manual frothing. The result is the tastiest coffee with just the press of a button.
